
Vanilla Fudge
On September 13, 2021 by ElizVANILLA FUDGE
Can you believe you can eat anything like fudge when on a diet? Well, with keto and low-carb you can – as long as you use a sugar substitute like Bocha Sweet. Discovering this product has totally revolutionised my keto diet and cooking. Using Bocha Sweet is allowing me to indulge my sweet tooth and not feel like I am on any sort of diet at all. This fudge is sweet and creamy and ticks all the boxes. This is a plain vanilla version, but I am sure I’ll be adding other ingredients and flavours once we’ve munched our way through this lot. If you make this batch into 32 cubes of fudge, then each piece is less than 0.5 net carb each and it’s so sweet, you’ll only need one piece to satisfy any sweet cravings. This fudge is far too amazing to resist!
Ingredients – For 32 pieces
- 400ml double cream
- 450g Bocha Sweet granula sweetener
- 50g Butter
- 1 tblsp Liquid Glucose (can be found in the baking section of your local Supermarket)
- 1 tsp Vanilla Extract
Method
- Line a 9″ square cake tin (or similar sized oblong tin) with greaseproof paper and set aside.
- Place the cream, Bocha Sweet, butter and liquid glucose in a large pan (as large as you have as the fudge mixture will bubble high up the pan). Bring to a boil slowly and simmer until the mixture gets to a steady temperature of 120*C. I tried this recipe at the traditional sugar temperature of 116*C, but it wasn’t high enough and the fudge didn’t set properly, even in the fridge. I tried it at 126*C and the fudge was too crumbly, so the optimum temperature for this recipe, using Bocha Sweet, is 120*C.
- As it heats up, the mix will bubble high up the pan and be incredibly hot. Keep stirring gently from time to time to ensure it doesn’t burn in the pan.
- Once your fudge mix has achieved a temperature of 120*C, turn off the heat and when the bubbles have subsided, stir through the vanilla extract to combine thoroughly. This will take about 3 minutes.
- Then, fill your kitchen sink with cold water to half the depth of the pan you have used then put the pan into the water, but ensure none of the water goes into the pan
- With a wooden spoon or spatula beat the mixture until it loses its shine and becomes matt. It will thicken considerably as you beat it and as it cools in the pan immersed in the cold water.
- Once the fudge is matt in appearance and thick in consistency (like treacle or golden syrup) pour it into your lined tin and set it aside, loosely covered with foil or greaseproof paper, until it is set
- Once set, you will be able to cut it into 32 bite sized pieces (or less if you fancy larger pieces)
- The fudge can then be stored in a plastic container in your fridge for up to 3 weeks (haha – if it lasts that long).
Enjoy!
NOTE: I OFTEN ADJUST MY RECIPES WHEN I FIND NEW INGREDIENTS AND WILL UPDATE THE RECIPES ON MY BLOG ACCORDINGLY (RATHER THAN PRODUCING ANOTHER RECIPE), SO PLEASE ALWAYS CHECK BEFORE MAKING.
Archives
- June 2022
- May 2022
- April 2022
- March 2022
- February 2022
- January 2022
- December 2021
- November 2021
- October 2021
- September 2021
- August 2021
- July 2021
- June 2021
- May 2021
- April 2021
- March 2021
- February 2021
- January 2021
- December 2020
- November 2020
- October 2020
- September 2020
- August 2020
- June 2020
- May 2020
- April 2020
- February 2020
- July 2019
- June 2019
- February 2019
- January 2019
- December 2018
- November 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- January 2018
- December 2017
- November 2017
- October 2017
- August 2017
- July 2017
- May 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- May 2016
- March 2016
- February 2016
- January 2016
- December 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- August 2014
- April 2014
- March 2014
- January 2014
- December 2013
- August 2013
- April 2013
- March 2013
- February 2013
- December 2012
- November 2012
- October 2012
- September 2012
Categories
- a
- accompaniments
- afternoon-tea
- afternoontea
- Airfryer Recipes
- almond
- Appetizer
- apple
- Apples
- Artichoke
- Asian
- Asian Noodles
- Asian Slaw
- Asparagus
- autumn
- Avocado
- Bacon
- bakedchicken
- bakewell
- bakewelltart
- Banana
- Banana Avocado Bread
- Bananas Foster
- Barbecue
- Basil
- BBQ
- beans
- Beef
- Beef Tacos
- Beetroot
- Bell Peppers
- biscuits
- blackberries
- Blackberry Cobbler
- Blini
- blueberries
- brandy
- bread
- BREAD RECIPES
- breadrolls
- breakfast
- brie
- Broccoli
- brownies
- Brunch
- Bruschetta
- burgers
- buttericing
- Cabbage
- cabbagecasserole
- cake
- cakes
- Can-o-Dis
- caramel
- cardamom
- carraway
- carrot
- carrotcake
- Carrots
- Casserole
- Catfish
- cauliflower
- cauliflowercheese
- cauliflowermash
- Cauliflowr
- cheese
- Cheeseburger
- cheesecake
- cheesedip
- cherries
- cherry
- chiaseeds
- chicken
- Chicken Cordon Bleu
- Chicken Divan
- Chicken Florentine
- Chicken Fried Steak
- Chicken Pot Pie
- Chicken Salad
- Chili
- Chili Relleno
- chilli
- Chimichanga
- Chimichurri Sauce
- Chinese
- chocolate
- chocolatebrownies
- chocolatecake
- chocolatefudge
- chocolatefudgecake
- chocolateganache
- chocolatepastry
- chocolatesauce
- chops
- Chowder
- christmas
- chutney
- cinnamon
- cinnamonrolls
- citrus
- clottedcream
- Cloud Bread
- cloves
- cocktail
- coconut
- coconuticecream
- coffee
- coffeeandwalnut
- Cole Slaw
- coleslaw
- conchigli
- conserves
- Copycat Recipes
- Corned Beef
- Cornish Hen
- cottagepie
- coulis
- courgette
- couscous
- Crab
- crackers
- cranberries
- cranberry
- cream
- Cream Peas
- creamcake
- Creamed English Peas
- Creme Brulee
- Crepes (Low Carb)
- Crock Pot
- Crostini
- crusty
- Cucumber
- curry
- custard
- Dagwood Sandwich
- darkchocolate
- dessert
- desserttoppings
- devon
- dinner
- dips
- Doughnuts
- Dressing
- drinks
- Dumplings
- Egg
- eggcustard
- Eggplant
- Eggs
- Enchiladas (Low Carb)
- entree
- Entrees
- espresso
- expressomartini
- farfalle
- fathead
- fatheaddough
- fatheadpizza
- feta
- fish
- fishsauce
- Flatbread
- French Fry Repository
- friedchicken
- frosting
- fruit
- fudge
- ganache
- garlic
- ginger
- gingercake
- gingersyrup
- Goat Cheese
- Gravy
- greek
- Green Beans
- Green Chilies
- Green Peas
- greenbeans
- greens
- Grits
- Guacamole
- Ham
- hazelnut
- hazlenut
- herbs
- Hericots Verts
- holiday
- Hush Puppies (Keto)
- ice-cream
- icecream
- icing
- indian
- Infused Oils
- Irish
- Italian
- Italian Meat Sauce
- jam
- Jamaica
- Jamaican
- japanese
- Jerk
- JerkChicken
- JerkSeasoning
- Kebabs
- keto
- ketopasta
- kfc
- Korean
- Lamb
- lambtagine
- lasagna
- lasagne
- lavender
- lavendershortbread
- Legumes
- lemon
- lemoncake
- lemongrass
- lemonicing
- lemonmeringue
- lemonmeringuepie
- lemonpudding
- Lentils
- licorice
- lime
- loaf
- Low Carb
- Low Carb Bread
- low-carb
- lowcarb
- lunch
- Lundy
- Macaroni & Cheese
- mango
- MangoChutney
- mangocoulis
- marinade
- marsala
- martini
- masala
- mascarpone
- mash
- Meatballs
- Meatloaf
- meringue
- Mexican
- mince
- mincedbeef
- MincedLamb
- mincemeat
- mincepies
- Mint
- mixedspice
- mixers
- Mocktails
- monkfish
- Moroccan
- Moussaka
- mozzarella
- muffin
- muffins
- mushroom
- Mushrooms
- Mustard Sauce
- naanbread
- oatfiber
- Okra
- oliveoil
- oliveoilcake
- Olives
- onion
- onion jam
- orange
- oregano
- Oriental
- orientalfood
- Pancakes
- pannacotta
- parmesan
- parsley
- parsleysauce
- Pasta
- pastry
- pavlova
- Pears
- Pecans
- Persian
- Pesto
- Pickles
- picnic
- pie
- Pimento Cheese
- Pinto Beans
- Pinwheels
- pistachio
- Pistachio Ice Cream
- pistachiopraline
- Pizza
- poached
- PoachedEgg
- Pork
- Pork Belly
- Pork Roast Repository
- porkchops
- Pot Roast
- Potato Salad
- Potatoes
- Potstickers
- Poultry
- praline
- prawns
- preserves
- Prosciutto
- pudding
- puddings
- Quesadilla
- Quiche
- Raita
- raspberry
- raspberrycoulis
- raspberryjam
- ravioli
- Red Beans & Rice
- Red Snapper
- redonion
- redpesto
- Refried Beans
- Relishes & Salsas
- Reuben Sandwich
- Ribs
- Rice
- roast
- roastbeef
- rolls
- romanesco
- rose
- Rubs
- rustic
- Rutabaga
- Saffron
- sage
- Sage & Orange Butter
- SALAD
- Salad Dressings
- Salads
- Salisbury Steak
- salmon
- saltedcaramel
- Samosa
- SamosaPinwheel
- Sandwich
- sandwiches
- sauce
- sausage
- sausagerolls
- sausages
- savoury
- scones
- Seafood
- seeds
- sesame
- sesameoil
- Sheet Pan Dinners
- shellfish
- Shepherds Pie
- Short Rib Repository
- Short Ribs
- Shortbread
- Shrimp
- Side Dish
- side-dish
- Skewers
- snack
- snacks
- Soba Noodles
- Soup
- soy
- soysauce
- spaghetti
- spice
- Spices
- spicy
- Spinach
- spongecake
- Spring Roll
- Squash
- sriracha
- staranise
- starters
- Steak
- Steak Sauce
- Steak Tartare
- stemginger
- Stew
- stickytoffeepudding
- strawberries
- strawberry
- Strawberryjam
- stuffing
- suet
- suetpastry
- Sun Dried Tomatoes
- sundaylunch
- supper
- Swedish Meatballs
- sweet
- Sweet Potatoes
- sweets
- sweettreats
- Swiss Steak
- syrup
- Taco Salad
- tagine
- tagliatelle
- tagliolini
- tapas
- Tapenade
- tart
- tartlet
- teriyaki
- teriyakisauce
- thai
- thaifood
- Thanksgiving Dinner
- thyme
- Tilapia
- tiramisu
- Tirokafteri
- ToadInTheHole
- toast
- toffee
- toffeesauce
- Tomato Relish
- Tomatoes
- toppings
- traybake
- traycake
- treat
- turkey
- Turkish
- turkishdelight
- Turmeric
- Turnips
- Uncategorized
- vanilla
- vanillafrosting
- vanillafudge
- vanillaicecream
- Veal
- vegetables
- victoria
- victoriasponge
- vodka
- Waldorf Salad
- walnut
- walnuts
- Wassail
- wheyprotein
- Wild Rice
- Wings
- Wings Sauce
- winter
- yorkshire
- Yorkshire Pudding
- yorkshirepuddings
- Zoodles
- Zucchini
Leave a Reply