Tag: Four-strand challah

Four-strand challah

Baca Juga This slightly sweetened, plaited loaf makes an impressive centre piece for a brunch or breakfast with friends. We’ve also got a handy video on how to plait a challah loaf. Ingredients75g caster sugar15g fresh yeast, from bakeries, large supermarkets and health food shops300ml lukewarm water3 medium free-range egg yolks60ml sunflower or vegetable oil,

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