accompaniments . beans . greenbeans . greens . keto . low-carb . side-dish . vegetables
Roasted Green Beans with Parmesan
On December 13, 2020 by ElizROASTED GREEN BEANS WITH PARMESAN
This is one of my favourite vegetable dishes. It takes seconds to prepare and is a wonderful accompaniment to chicken, pork, steak, pies. I found the recipe on www.dietdoctor.com and have only added a little more parmesan than they use. This lovely, and simple, dish is really delicious and only has 6g carbs per serving.
Ingredients – 4 Servings
- 400g Green Beans
- 50g Parmesan Cheese – finely grated
- 1 medium Egg
- 2 tblsp Olive Oil
- Salt & Pepper
Method
- Preheat the oven to 200*C
- Whisk together the egg, oil, salt and pepper in a large, shallow bowl
- Add the cleaned beans to the egg mix and stir around gently to coat all the beans in the egg mixture
- Remove any excess egg mixture and stir through the grated parmesan, covering the beans evenly
- Spread the beans evenly, in a single layer, on a lined baking tray and bake for 15 minutes until the cheese has melted and started to turn brown
OPTION: You can add crushed garlic (or garlic granules) and chilli flakes for additional flavour. Enjoy!
NOTE: I OFTEN ADJUST MY RECIPES WHEN I FIND NEW INGREDIENTS AND WILL UPDATE THE RECIPES ON MY BLOG ACCORDINGLY (RATHER THAN PRODUCING ANOTHER RECIPE), SO PLEASE ALWAYS CHECK BEFORE MAKING.
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