TOAD IN THE HOLE
This lovely family favourite is so quick and easy to make and gives you that really satisfying, traditional, home-cooked supper feeling. Using this blog’s Yorkshire Pudding recipe and simple pork sausages from our local butcher, I can’t think of a much better choice for a cold, rainy evening. There are 10g of carbs per serving.
AMAZING YORKSHIRE PUDDINGS Being a Yorkshire lass, there’s nothing better than Sunday Lunch (or any lunch for that matter) including Yorkshire Puddings so, it’s been a relief and a welcome revelation for me to discover that Yorkshires can be made without using wheat. Although Arrowroot (the wheat substitute) contains some starch carbohydrate, Yorkshire made this