ALMOND & RASPBERRY MUFFINS
I just love the combination of almond and raspberries. There’s something rich and luxurious about these two flavours together and this recipe was inspired by my love of bakewell tarts. The muffins are simple to make, bake in 18 minutes and can easily be frozen. These lovely muffins have just 4.5 carbs each and are delicious with a cup of tea or coffee or warmed in the microwave and served with cream or custard as a dessert or pudding.
QUICK & EASY CARROT CAKE
I’ve adapted this lovely, moist, carrot cake recipe from my favourite Banana Bread recipe. It’s a low-carb, rather than keen keto, option, but it is nonetheless delicious and worthy of a try for a special treat. I’ve managed to finesse a reasonable option for the traditional cream-cheese filling and topping too. This cake is made in a loaf tin to provide 12 slices and without the cream cheese, it’s 6 carbs per slice and with the addition of filling and topping, it comes in at 6.5 carbs per slice.