Category: Tomatoes

Oven “Fried” Green Tomatoes

The traditional Southern dish of Fried Green Tomatoes, of course, is like many other Southern delicacies, batter dipped and deep fried.  Green tomatoes are difficult to find in the stores as a rule because most people don’t know what to do with them.  But I occasionally see them and when I do, I take the

Soba Noodles with Shrimp & Tomatoes

I always have frozen peeled, de-veined shrimp in the freezer and combining that ingredient with pasta seems to be my go-to dish when I’m in the mood for something relatively easy, fast and light.  It seems there are all manner of ways to combine these two ingredients based on the kind of pasta you might

Marinated Cherry Tomato Salad

This is a very versatile salad that could be modified any number of ways.  For example, you can add feta cheese and instead of balsamic vinegar, make a red wine salad dressing to create a Greek style salad. Go to my Salad Dressing Repository for other salad dressing ideas. You could also top with sliced

Warm Tomato Goat Cheese Salad with Pesto

I will give credit to Wolfgang Puck for this recipe although as usual, I made some modifications.  You can make your own pesto sauce if you want to go to the trouble, and Wolfgang’s recipe is below, but there are so many quality brands in the grocery store these days, freshly made is just not

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