Appetizer . Low Carb . Olives . snacks . Tapenade
Green Olive Tapenade
On March 17, 2013 by ElizA tapenade is a Mediterranean dish loosely defined as a paste consisting of olives, capers and anchovies made into a puree with olive oil. Traditional tapenade is made with Kalmata olives, a Grecian black olive. While that’s good, I was served a green olive version, made by my Number One Fan and thought it was
