I may have one other recipe adapted from the so-called celebrity chef, Giada de Laurentiis, which says something about either how little I watched her show or how little I think of her cooking. In fact, I wasn’t inspired by her recipe so much as I stumbled upon it while searching online for any recipe
Last night for dinner, I was going to make my Flourless Spinach Soufflé, the recipe for which can be found here. The problem was that I had two other menu items being cooked at different temperatures in both of my two ovens. It occurred to me at the last minute that the soufflé was to
This dish is wonderfully versatile as it sits alongside steaks, roast chicken and pork just beautifully. It is rich and creamy and hardly has any carbs at all. This recipe comes in at only 3.6 carbs per person. Rich in vitamin C, vitamin K and iron, it’s a delicious little powerhouse of goodness for all keto and low-carb diet enthusiasts.
The key to this dish is freshness. Fresh fish, fresh spinach, fresh tomatoes. The subtle poaching of the fish in butter combines with some light Mediterranean ingredients to make a deliciously flavored butter sauce, and served on a bed of fresh wilted spinach finished with some crumbled feta cheese and balsamic vinegar. The dish cooks