Category: Spices

Moroccan Lamb Tagine

MOROCCAN LAMB TAGINE This is my new, favourite recipe.  This lovely rich and spicy lamb tagine is perfect for cold, wintry evenings.  The flavour is deep and satisfying and the aromas in the house are delightful.  This dish is simple to create and as it bakes slowly in the oven, allows time to socialise with

Low Carb Copycat Taco Seasoning

There’s about a billion ways to make a Taco Salad. They were purportedly first served as “Ta-Cups” at Disneyland in Anaheim, California in 1955, created by the original inventor of Fritos Corn Chips, Elmer Doolin. That’s at least the official version of the story from a 2013 book, Taco USA: How Mexican Food Conquered America.

Grub Rubs

I enjoy experimenting with spice rubs. I have these rubs elsewhere in Kitchen Tapestry with the intended dish for which the rub was created.  However, I often want a go-to page with just the rub recipes when I’m in a hurry and don’t want to have to reinvent the wheel.  Here are four really good

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