Category: Spices

Low Carb Copycat Taco Seasoning

There’s about a billion ways to make a Taco Salad. They were purportedly first served as “Ta-Cups” at Disneyland in Anaheim, California in 1955, created by the original inventor of Fritos Corn Chips, Elmer Doolin. That’s at least the official version of the story from a 2013 book, Taco USA: How Mexican Food Conquered America.

Grub Rubs

I enjoy experimenting with spice rubs. I have these rubs elsewhere in Kitchen Tapestry with the intended dish for which the rub was created.  However, I often want a go-to page with just the rub recipes when I’m in a hurry and don’t want to have to reinvent the wheel.  Here are four really good

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