Beef . Copycat Recipes . Entrees . Low Carb . Mexican . Salads . Spices . Taco Salad
Low Carb Copycat Taco Seasoning
On June 7, 2019 by ElizThere’s about a billion ways to make a Taco Salad. They were purportedly first served as “Ta-Cups” at Disneyland in Anaheim, California in 1955, created by the original inventor of Fritos Corn Chips, Elmer Doolin. That’s at least the official version of the story from a 2013 book, Taco USA: How Mexican Food Conquered America.
Low Carb . Rubs . Spices
Grub Rubs
On August 10, 2015 by ElizI enjoy experimenting with spice rubs. I have these rubs elsewhere in Kitchen Tapestry with the intended dish for which the rub was created. However, I often want a go-to page with just the rub recipes when I’m in a hurry and don’t want to have to reinvent the wheel. Here are four really good
