fathead . fatheaddough . lunch . sausage . sausagerolls . savoury . snacks
Sausage Rolls
On October 11, 2021 by ElizSAUSAGE ROLLS This quick and easy recipe is a must for winter suppers, lunches or weekend snacks. Sausage Rolls! Made with your favourite sausages and a peppery version of the fathead pizza dough, they come out of the oven crispy, golden brown and delicious and won’t last long. I use my favourite sausages from my
bread . cheese . crackers . dips . Flatbread . snacks
Flatbread
On October 11, 2021 by ElizFLATBREAD This lovely recipe is so versatile. I mainly use it for dips when eating tapas or for an evening snack with cheese whilst watching a movie. You can season the flatbread in whatever way you wish and cut the dough to whatever shape you wish. I make 24 small oblong flatbreads and they come
dessert . Pecans . snacks
Candied Pecans
On February 16, 2017 by ElizOne of my early recipes in 2009 was for a savory snack that I made as holiday gifts that I called Barbecued Pecans. It was a very involved, albeit delicious recipe that required preparing both a wet and dry spice application, and the pecans were roasted in the oven. It’s a great recipe, but almost
Appetizer . Pickles . snacks
Oven “Fried” Dill Pickles with Yogurt Dipping Sauce
On February 2, 2015 by ElizThe first time I ever had or even heard of fried dill pickles, it was the mid-1980’s and I was in Memphis, Tennessee at a restaurant called Folk’s Folly which last I heard is still in business. They served complimentary baskets of fried dill pickles in their bar while you waited to be seated in
Appetizer . Low Carb . Olives . snacks . Tapenade
Green Olive Tapenade
On March 17, 2013 by ElizA tapenade is a Mediterranean dish loosely defined as a paste consisting of olives, capers and anchovies made into a puree with olive oil. Traditional tapenade is made with Kalmata olives, a Grecian black olive. While that’s good, I was served a green olive version, made by my Number One Fan and thought it was
