Category: snacks

Sausage Rolls

SAUSAGE ROLLS This quick and easy recipe is a must for winter suppers, lunches or weekend snacks.  Sausage Rolls!  Made with your favourite sausages and a peppery version of the fathead pizza dough, they come out of the oven crispy, golden brown and delicious and won’t last long.  I use my favourite sausages from my


FLATBREAD This lovely recipe is so versatile.  I mainly use it for dips when eating tapas or for an evening snack with cheese whilst watching a movie.  You can season the flatbread in whatever way you wish and cut the dough to whatever shape you wish. I make 24 small oblong flatbreads and they come

Candied Pecans

One of my early recipes in 2009 was for a savory snack that I made as holiday gifts that I called Barbecued Pecans.  It was a very involved, albeit delicious recipe that required preparing both a wet and dry spice application, and the pecans were roasted in the oven.  It’s a great recipe, but almost

Oven “Fried” Dill Pickles with Yogurt Dipping Sauce

The first time I ever had or even heard of fried dill pickles, it was the mid-1980’s and I was in Memphis, Tennessee at a restaurant called Folk’s Folly which last I heard is still in business.  They served complimentary baskets of fried dill pickles in their bar while you waited to be seated in

Green Olive Tapenade

A tapenade is a Mediterranean dish loosely defined as a paste consisting of olives, capers and anchovies made into a puree with olive oil.  Traditional tapenade is made with Kalmata olives, a Grecian black olive.  While that’s good, I was served a green olive version, made by my Number One Fan and thought it was

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