Sausage Rolls
On October 11, 2021 by ElizSAUSAGE ROLLS This quick and easy recipe is a must for winter suppers, lunches or weekend snacks. Sausage Rolls! Made with your favourite sausages and a peppery version of the fathead pizza dough, they come out of the oven crispy, golden brown and delicious and won’t last long. I use my favourite sausages from my
Flatbread
On October 11, 2021 by ElizFLATBREAD This lovely recipe is so versatile. I mainly use it for dips when eating tapas or for an evening snack with cheese whilst watching a movie. You can season the flatbread in whatever way you wish and cut the dough to whatever shape you wish. I make 24 small oblong flatbreads and they come

Candied Pecans
On February 16, 2017 by ElizOne of my early recipes in 2009 was for a savory snack that I made as holiday gifts that I called Barbecued Pecans. It was a very involved, albeit delicious recipe that required preparing both a wet and dry spice application, and the pecans were roasted in the oven. It’s a great recipe, but almost

Oven “Fried” Dill Pickles with Yogurt Dipping Sauce
On February 2, 2015 by ElizThe first time I ever had or even heard of fried dill pickles, it was the mid-1980’s and I was in Memphis, Tennessee at a restaurant called Folk’s Folly which last I heard is still in business. They served complimentary baskets of fried dill pickles in their bar while you waited to be seated in

Green Olive Tapenade
On March 17, 2013 by ElizA tapenade is a Mediterranean dish loosely defined as a paste consisting of olives, capers and anchovies made into a puree with olive oil. Traditional tapenade is made with Kalmata olives, a Grecian black olive. While that’s good, I was served a green olive version, made by my Number One Fan and thought it was