CAULIFLOWER MASH My partner really dislikes cauliflower, but I have persuaded him to try my cauliflower mash. He is now an enthusiastic convert. This very simple dish can be made in 15 minutes and is a wonderful accompaniment to the usual beef, pork, lamb, chicken and fish dishes that are served with the traditional mashed
ROASTED GREEN BEANS WITH PARMESAN
This is one of my favourite vegetable dishes. It takes seconds to prepare and is a wonderful accompaniment to chicken, pork, steak, pies. I found the recipe on www.dietdoctor.com and have only added a little more parmesan than they use. This lovely, and simple, dish is really delicious and only has 6g carbs per serving.