SAUSAGE ROLLS This quick and easy recipe is a must for winter suppers, lunches or weekend snacks. Sausage Rolls! Made with your favourite sausages and a peppery version of the fathead pizza dough, they come out of the oven crispy, golden brown and delicious and won’t last long. I use my favourite sausages from my
These lovely seeded crackers are a staple snack in our house. They are so easy to make and have a lovely crispy texture. Delicious simply loaded with butter, but also delicious with Tirokafteri, butter and avocado slices, or butter and your favourite keto jam! This recipe makes 18 substantial crackers (as I like them quite thick) and each cracker comes out at 1.5 carbs each. Credit for the recipe goes to www.dietdoctor.com.