Category: sausage

Kitchen Tapestry: A Weekday Christmas Brunch

Wanting to show our appreciation to some great folks who helped us with a recent household relocation across a couple of state lines, My Number One Fan and I elected to do a festive Christmas themed brunch which was really more skewed toward breakfast fare. The menu included Apple-Cranberry Juice Mocktails, two hors d’oeuvres of

Sausage Rolls

SAUSAGE ROLLS This quick and easy recipe is a must for winter suppers, lunches or weekend snacks.  Sausage Rolls!  Made with your favourite sausages and a peppery version of the fathead pizza dough, they come out of the oven crispy, golden brown and delicious and won’t last long.  I use my favourite sausages from my

Red Hot Mess

This was something I made on the spur of the moment with ingredients I had on hand and named it instantly based on the fact that it is a mess, it was served hot and had red onions topped with Cholula Hot Sauce, hence, a Red Hot Mess, something of a double entendre.  In any

Sheet Pan Shenanigans

I like getting inducted into the latest culinary trend, and I rely on my Number One Fan to keep me educated on what those are.  Apparently when she’s not reading mine, she follows a bunch of other food bloggers.  There are some very creative chefs turned bloggers out there, or perhaps it’s the other way

Sunday Brunch

I’m not sure how I talked myself into serving a Sunday Brunch to four families and eleven people as we said goodbye to 2015, but I did.  How was I going to do it?  How was I going to prepare food for all these people while still being able to maintain my duties as a

Homemade Breakfast Sausage Patties

It actually had never occurred to me before that one could make homemade sausage patties that would be more delicious and fresher than anything you can buy from the grocery store in a plastic sleeve.  And all commercially prepared breakfast sausage has sugar in it, so the patty will caramelize and brown when cooked, which

Sausage, Wild Rice & Red Bell Pepper Flourless Quiche

My Number One Fan found this delicious flourless quiche recipe on the Tasty Kitchen website for a light supper one evening, but I had the leftovers as breakfast rolled up in a soft flour tacos.  This would be fine as a traditional quiche, too.  Just fill a frozen pie shell with this recipe and modify

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