Anxious for some genuine, home-cooked comfort food after a grueling two weeks relocating our household from one state to another, and totally sick of DoorDash, I went about my new kitchen to create a dinner rice casserole. Few things are as comforting to me as hamburger, cheese and white rice, and borrowing a few recipe
PERSIAN RICE This is the perfect accompaniment to Persian Lemon Chicken Skewers. This rice is made from cauliflower to qualify as a keto or low-carb alternative, but is just perfect with the addition of the saffron, turmeric, chives and toasted almond slivers. This lovely, exotic and tasty dish comes in at just 8.5 net carbs
If you conduct an Internet search for brown rice casserole, what you’re generally going to find are a lot of casserole recipes that have brown rice in them, but are not casseroles dedicated strictly to the titular ingredient, many of which contain chicken, broccoli and cheese – not that there’s anything wrong with that. In
This lovely dish is a delicious and healthy, low-carb alternative to real rice. When eaten with curries, chilli-con-carne and other highly tasty dishes, it is surprising just how well it works as a rice substitute. With only 10g per (two-cup) serving and being so easy and quick to make, it has become a regular staple in our house.
Rice Pilaf is called by maybe twenty other names in other countries and is as varied in its ingredients as the imagination will allow. It has a lengthy history and is thought to have spread over a vast region of Asia and the Middle East in the 700s. The Armies of Alexander the Great are
This dish reminds me of those potluck suppers I used to have to go to as a kid. There would invariably be a good twenty-percent of the total available casseroles dedicated to just chicken and rice, along with chicken-noodle, tuna-noodle, lasagna and green bean casserole. The great thing about this dish is that there can
Hungry for Mexican food, but trying to watch the calories, I decided to make an oven-fried chimichanga recipe that my Number One Fan and had previously prepared one evening. This recipe came from the Easy Recipe website and was a re-post of the original found on the the Creme de la Crumb website. Since we
Nearly everyone has a roasted chicken recipe. In fact, roasting a chicken in the oven is in itself so easy, you almost don’t need a recipe. Any number of rubs, spices and seasonings and stuffing can make a roasted chicken flavorful. About the only specific science to engage in chicken roasting is to neither over