Entrees . Low Carb . Pork . Ribs
Country Style Pork Ribs on a Gas Grill
On February 18, 2020 by ElizSome time ago, I posted a crock pot recipe for a cut of pork generally called Country Style Ribs, or sometimes referred to as Picnic Ribs. They are not real ribs, as I explained in that post found here: Crock Pot Asian Style Country Ribs. On this occasion, I wanted something more akin to a
Beef . Entrees . Low Carb . Ribs . Short Rib Repository . Short Ribs
Roasted Beef Short Ribs
On January 24, 2016 by ElizI love short ribs. They are a very rich, special dish that can be prepared in a variety of ways. Here are links to ones I’ve created: All of these recipes have one thing in common: they are all cooked in liquid, or “braised” using culinary terminology. Some of these recipes also call for two
Beef . Crock Pot . Entrees . Low Carb . Ribs . Short Ribs
Easy Crock-Pot Short Ribs
On August 31, 2015 by ElizI did a Slow Cooked Beef Short Rib recipe which was modified from a recipe found on the Pioneer Woman website. It was great, I stand by it, and I’ll make it again some day. But not yesterday. I just didn’t want the hassle of using three different cooking vessels to make short ribs. I
Beef . Entrees . Low Carb . Ribs . Short Ribs
Braised Short Ribs
On April 29, 2015 by ElizThis another short rib recipe from the Pioneer Woman website. Short Ribs are good dinner fare; the aroma of them simmering away in a rich broth, filling the house on a lazy Sunday afternoon is the stuff of culinary legend. I’ve adapted several short rib recipes into my Kitchen Tapestry, including Beef Short Ribs &
Asian . Crock Pot . Entrees . Low Carb . Pork . Ribs
Crock Pot Asian Country Style Ribs
On February 16, 2015 by ElizThe country-style ribs that you see in the grocery store are in fact not ribs at all. Country-style ribs are cut from the blade end of the loin close to the pork shoulder. They are meatier than other rib cuts. They contain no rib bones, but instead may contain parts of the shoulder blade or
Beef Tacos . Entrees . Korean . Low Carb . Ribs . Short Ribs
Korean Style Short Rib Tacos with Cucumber Slaw
On October 21, 2012 by ElizThis recipe is just unbelievably good. Although it is a relatively easy recipe to follow, it takes two days to make. Day One is a crock pot affair with the ribs as they cook down all day. Day Two is the all-important step of removing most of the fat from the dish, and then simmering
