Category: Ribs

Country Style Pork Ribs on a Gas Grill

Some time ago, I posted a crock pot recipe for a cut of pork generally called Country Style Ribs, or sometimes referred to as Picnic Ribs.  They are not real ribs, as I explained in that post found here: Crock Pot Asian Style Country Ribs. On this occasion, I wanted something more akin to a

Roasted Beef Short Ribs

I love short ribs.  They are a very rich, special dish that can be prepared in a variety of ways.  Here are links to ones I’ve created: All of these recipes have one thing in common:  they are all cooked in liquid, or “braised” using culinary terminology.  Some of these recipes also call for two

Easy Crock-Pot Short Ribs

I did a Slow Cooked Beef Short Rib recipe which was modified from a recipe found on the Pioneer Woman website.  It was great, I stand by it, and I’ll make it again some day.  But not yesterday.  I just didn’t want the hassle of using three different cooking vessels to make short ribs.  I

Braised Short Ribs

This another short rib recipe from the Pioneer Woman website.  Short Ribs are good dinner fare; the aroma of them simmering away in a rich broth, filling the house on a lazy Sunday afternoon is the stuff of culinary legend.  I’ve adapted several short rib recipes into my Kitchen Tapestry, including Beef Short Ribs &

Crock Pot Asian Country Style Ribs

The country-style ribs that you see in the grocery store are in fact not ribs at all. Country-style ribs are cut from the blade end of the loin close to the pork shoulder. They are meatier than other rib cuts. They contain no rib bones, but instead may contain parts of the shoulder blade or

Korean Style Short Rib Tacos with Cucumber Slaw

This recipe is just unbelievably good.  Although it is a relatively easy recipe to follow, it takes two days to make.  Day One is a crock pot affair with the ribs as they cook down all day.  Day Two is the all-important step of removing most of the fat from the dish, and then simmering

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