Category: Relishes & Salsas

Cinco de Mayo Green Chili Tomato Relish

  For dinner yesterday, I was going to make my Berkshire Pork Tomahawk Chop with Shallot and Cherub Tomato Pan Gravy, the recipe for which may be found here. But My Number One Fan reminded me that it was May 5th, or Cinco de Mayo – a Mexican holiday, which has also become something of

Sweet Onion Jam

This is an easy-to-make but luxurious condiment with a myriad of uses.  I made it specifically to accompany a roasted pork tenderloin, but used again with baked chicken.  Unlike several other recipes of this ilk that I’ve run across, mine contains no added sugar.  Start with naturally sweet Vidalia, Walla-Walla or Texas 1015 onions when

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