Entrees . fish . Low Carb . Red Snapper . Seafood . Spinach
Butter Poached Red Snapper Mediterranean
On August 1, 2015 by ElizThe key to this dish is freshness. Fresh fish, fresh spinach, fresh tomatoes. The subtle poaching of the fish in butter combines with some light Mediterranean ingredients to make a deliciously flavored butter sauce, and served on a bed of fresh wilted spinach finished with some crumbled feta cheese and balsamic vinegar. The dish cooks
