PISTACHIO PRALINE Oh, this is so wonderful. If you love sweet, crunchy, nutty toppings for your desserts, then this is a to-die-for recipe! So simple and so wonderful. The sweet tang of almost pure (keto) sugar combined with the distinctive taste of pistachio is the perfect combination for ice-creams, panna cotta and other creamy desserts.
ROSE PANNA COTTA with PISTACHIO PRALINE I have always loved Turkish Delight and when making regular panna cotta, decided to try adding rose water and decorating with pistachios and chocolate to give that rich, decadent taste of Turkish Delight. This lovely, recipe is simple to make and looks just stunning when presented in glasses –