Category: Potstickers

Shrimp Potstickers

So, a few months ago (a few posts down), I made Oven “Fried” Crab Rangoon.  I had a ton of won-ton skins left, which I froze.  I was unsure if they would thaw and be usable, but was delighted to find out that they survived very well, and this even though I had gone two

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