
cheese . Low Carb . Pimento Cheese
Pimento Cheese
On September 20, 2020 by ElizOne typically thinks of pimento cheese as a Southern thing, but it actually has roots in upstate New York. In the 1870s, farmers in that state began producing a cheese called French Neufchâtel, the forerunner of what later became known to us as cream cheese. Around the same time, sweet peppers from Spain, called