Category: lemon

Roasted Romanesco Cauliflower

ROASTED ROMANESCO CAULIFLOWER This is a truly lovely vegetable dish.  This lovely, earthy, dark green and beautifully shaped cauliflower is roasted with lemon and garlic and is the perfect accompaniment to roast beef (and keto Yorkshire Puddings) or with roasted or pan-fried chicken.  The lemon and garlic bring a fresh taste to what is sometimes

Ginger Cake with Lemon Icing

GINGER CAKE with LEMON ICING This lovely, serve-anytime, recipe has been adapted, to be low-carb and keto-friendly, from Saint Delia’s recipe.  It’s a firm family favourite in our house.  My kids grew up on this cake and I’ve managed to keep it as near as possible to the original.  The key for me is using

Persian Lemon Chicken Skewers

PERSIAN LEMON CHICKEN SKEWERS This wonderful recipe has been inspired by tasting the wonderful lemon chicken wings our Persian neighbours have shared with us at our annual neighbourhood BBQ.  It’s their family recipe, which has been a favourite for many years and is always a feature at our get-togethers.  Served with Persian Rice (made the

Lemon Meringue Pie

LEMON MERINGUE PIE

Here’s another delicious, traditional, family-favourite for those sunny, spring and summer days ahead!  This lovely lemon-tart filling is complemented beautifully by crisp, sweet pastry and soft, sweet meringue.  With a dash of double cream to serve, it’s the perfect dessert or afternoon-tea treat.  

At only 5 carbs per serving, what are you waiting for?

Roast Chicken Breasts with Lemon & Herbs

ROAST CHICKEN BREASTS WITH 

LEMON & HERBS

This is one of those wonderful rustic dishes that takes just 10 minutes to prepare in the morning and then is simply put into the oven to bake, with an enticing aroma of tangy lemon and herbs filling the kitchen.  With only 4 carbs per portion, this is a hearty and delicious addition to any menu.

Lemon Caraway Cake

LEMON CARAWAY CAKE

You know when you just fancy a piece of cake with a cup of coffee or tea?  Well, I have found this to be one of my favourite guilt-free pleasures.  With only 5 carbs per slice, this cake is tangy, sweet and exotic and reminds me of coming home from a long walk on a cold autumnal day and sitting inside with a steaming-hot cup of coffee and a warm glow in my cheeks.  

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