Category: Lamb

Indian Samosa Pinwheels

INDIAN SAMOSA PINWHEELS I just fancied a samosa during this last week, so I put together a keto version with a twist on the fathead pizza dough that I use.  I was surprised at how well they turned out, so I’m sharing the recipe here.  You can use your favourite curry powder and although the

Moussaka

Moussaka is something of a national dish in Greece, but it is thought to have actually originated in Arabia when eggplant found its way into that country from sub-Saharan Africa.  The dish migrated throughout the Middle East and the first known recipe was published in a Turkish cookbook in the very late nineteenth century.  Via

Grilled Lamb Chops with Cilantro Chimichurri

I got this idea from a website called Food 52 and they were called Szechuan Lambypops with Cilantro Chimichurri.  I was intrigued with the notion of a cilantro chimichurri as I have tried and wasn’t crazy about the more traditional Argentinean chimichurri made with parsley.  I significantly modified this recipe, however, in that I eliminated

Shepherd’s Pie

In honor of Saint Patrick’s Day, I decided to try my hand at making Shepherd’s Pie.  Normally for St. Pat’s day, I would do my version of Corned Beef & Cabbage for this non-holiday holiday (recipes here: Roasted Corned Beef Brisket with Mustard Sauce; Fried Cabbage with Caraway), but I made those dishes just a

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