Category: Gravy

Thanksgiving Braised Pork Shoulder & Cornbread Sage Dressing

I will admit, I’ve been on something of a Pork Shoulder kick of late.  Much like Beef Short Ribs, I like the idea of cooking meat in a savory liquid, a technique referred to as braising.  I like it in part because it’s not terribly easy to screw up and is relatively simple to make. 

Pan Seared Paprika Chicken Thighs with Sour Cream Gravy

You will need a cast iron skillet for this dish.  It’s inspiration came from the classic recipe, Chicken Paprikash, which is a method of browning and then stewing chicken with onions in a savory paprika sour cream sauce.  My version yields a very tender, crispy chicken with the savory sour cream gravy made after the

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