STEM GINGER I’ve always loved all things ginger and particularly stem ginger. There’s something really rather wonderful about the hot, peppery, warming and incredibly sweet stem ginger taste – and the smell too is amazing. I love baking and cooking with ginger and this simple but useful ingredient is easy to make and transforms your
GINGER CAKE with LEMON ICING This lovely, serve-anytime, recipe has been adapted, to be low-carb and keto-friendly, from Saint Delia’s recipe. It’s a firm family favourite in our house. My kids grew up on this cake and I’ve managed to keep it as near as possible to the original. The key for me is using
My spiritual home is Thailand and I just adore Thai food. I’ve put this lovely recipe together to combine my love of the flavours of traditional Thai cuisine with my favourite fish, Monkfish. It’s an incredibly healthy dish and takes just 5 minutes to prepare and 15 minutes to cook in a steamer. At only 3.8 carbs per serving, this is a delicious lunch dish or light evening supper.
This lovely, light dish is perfect for a lunch or a midweek supper. It is incredibly tasty and satisfying and only takes 20 minutes to prepare and cook. At only 3.5 carbs per serving, this is a wonderful Keto dish.
CHRISTMAS MUFFINS with TANGY FROSTING
These lovely muffins taste delicious, are packed with flavour from beautiful, rich, spices and make the whole house smell of Christmas baking. The recipe makes between 12 and 14 muffins and, together with the frosting, they come in at a nifty 5g of carbs each. Perfect with a cuppa and to have as a staple in the freezer for when visitors arrive.