Category: Eggplant


Moussaka is something of a national dish in Greece, but it is thought to have actually originated in Arabia when eggplant found its way into that country from sub-Saharan Africa.  The dish migrated throughout the Middle East and the first known recipe was published in a Turkish cookbook in the very late nineteenth century.  Via

Italian Sausage Stuffed Eggplant

This is another recipe modified from a cooking site called ClosetCooking.  The guy apparently has a micro-home and closet-sized kitchen with some significant culinary talent.  I felt he over-complicated some things and tweaked the recipe somewhat.  You will need your own Italian tomato sauce for this recipe, or a jarred variety.  Our go-to Italian sauce

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