Appetizer . Chinese . Dumplings . Entrees . Potstickers . Shrimp
Shrimp Potstickers
On July 6, 2015 by ElizSo, a few months ago (a few posts down), I made Oven “Fried” Crab Rangoon. I had a ton of won-ton skins left, which I froze. I was unsure if they would thaw and be usable, but was delighted to find out that they survived very well, and this even though I had gone two
