Category: Creme Brulee

Beginning and Ending Christmas Dinner Treats

At a recent Christmas dinner with the family, these dishes made greater impact than the entree.  Included in this blog posting are what I served to begin and end the meal, namely Christmas Wassail with Dark Rum and Eggnog Crème Brûlée, along with a bonus recipe also served at this event: Bacon Wrapped Maple Glazed

Crème Brûlée

I first made this recipe in the 90’s for a holiday dinner party.  I don’t remember where I got it, but I was surprised at how simple it was to make this very classic and classy dessert.  I followed the recipe to the letter and the product came out flawless.  I decided to recreate this

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