Category: Crab

Oven “Fried” Crab Rangoon

This recipe originally was posted on an unknown website visited by my Number One Fan called, “Baked Cream Cheese Won-tons” and they were made with shrimp.  When I read it, I realized this was an amended version of a classic Cantonese appetizer I’ve seen on countless Chinese restaurant menus, Crab Rangoon.  I was intrigued with

New Orelans Style Crab Au Gratin

This is actually a recipe that I am still trying to perfect and I’d like a little feedback.  If you have a recipe for Crab Au Gratin, I’d love to collaborate with you.  I wasn’t happy with the outcome of this dish, even though I modified it from its original source, which unfortunately I didn’t

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