chicken . Chicken Florentine . Entrees . Low Carb . Poultry
Chicken Florentine
On August 7, 2018 by Eliz“Florentine” in culinary parlance means something prepared in the style of the Florence region of Italy, and the Internet takes a lot of liberty with what is generally considered a classic preparation that has two features: fresh spinach that has been sauteed in butter and Mornay Sauce. A Mornay Sauce is a Béchamel Sauce with
