Category: Chicken Florentine

Chicken Florentine

“Florentine” in culinary parlance means something prepared in the style of the Florence region of Italy, and the Internet takes a lot of liberty with what is generally considered a classic preparation that has two features: fresh spinach that has been sauteed in butter and Mornay Sauce. A Mornay Sauce is a B├ęchamel Sauce with

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