QUICK & EASY CARROT CAKE
I’ve adapted this lovely, moist, carrot cake recipe from my favourite Banana Bread recipe. It’s a low-carb, rather than keen keto, option, but it is nonetheless delicious and worthy of a try for a special treat. I’ve managed to finesse a reasonable option for the traditional cream-cheese filling and topping too. This cake is made in a loaf tin to provide 12 slices and without the cream cheese, it’s 6 carbs per slice and with the addition of filling and topping, it comes in at 6.5 carbs per slice.
HAZELNUT CHOCOLATE CAKE with SALTED CARAMEL CREAM
This is a deliciously rich, nutty cake, packed with flavour and the most delicate sweetness of salted-caramel in the cream filling and topping. It’s a recipe I developed from making the keto cake part of my tiramisu and I just know it’s going to be a staple in this house for cake treats. Although rich and sweet, it only contains 6 carbs per slice! What’s not to like?
CARROT CAKE with VANILLA FROSTING
There’s something very comforting about carrot cake. This is a spicy and moist cake, with a tangy and sweet filling, that offers a richness of flavour and texture that you would not expect from a cake you can eat on a keto or low-carb diet. With only 5.3 carbs per slice, this is an afternoon tea special you’ll want to make time and time again.