Category: Bruschetta

Alpha-Uno Steak Sauce

This started as a copycat recipe for A-1 Steak Sauce.  You can search the internet and find the recipe everywhere and all are identical.  But I don’t really understand the need to make something identical to a sauce that is readily available, both in the grocery store and in my pantry.  We’re never without it

New Year’s Tenderloin Bruschetta

I’m calling this recipe New Year’s Tenderloin Bruschetta (a) because I made it as a New Year’s Eve accompaniment to a veritable bacchanal of premium caviar and Russian vodka shots, and (b) because I made my recipe, Marinated Tenderloin of Beef with Sauce Béarnaise for Christmas and had a fair amount of leftover tenderloin that

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