This is a Christmas twist on a traditional Italian dessert. It’s a boozy treat with brandy, orange and Christmas spices you can easily adjust to your own taste. It can be made within 30 minutes, start to finish, so is ideal for whipping up a quick, but spectacular dessert if friends and family join you for supper. Only 6.5 carbs per serving, what’s not to like?
BLACKBERRY JAM with BRANDY & VODKA
Blackberries are one of my favourite fruits, so it is wonderful to have developed a recipe that will allow me to eat sweet, juicy blackberries, on my keto diet. I use frozen blackberries for this recipe as I pick them myself at the end of each summer season and freeze them at home. They have a much better flavour than forced out-of-season blackberries you can buy in the shops. At just 2g per tablespoon, this jam is a daily treat you can easily afford – even on keto!