This low-carb banana bread is delicious. It’s sweet and comforting and packed full of banana flavour with a delightful texture. Bananas are not particularly keto-friendly, but this cake compromises with the banana carbs by using low-carb almond flour, eggs and baking soda to raise it. This cake is coming out at approximately 13 carbs per slice. It’s a culinary luxury for those following a strict keto diet, but certainly acceptable for those following a low-carb diet.
I made this over the holidays for some dinner guests and forgot about posting it. It’s an easy recipe that I made hundreds of times when I was a Maître d’ at a swank hotel restaurant in the ’70s where I also engaged in tableside preparations of Steak au Poivre, the recipe of which can
I had two bananas and an avocado that were a day or two beyond ripe. After a brief search on the Internet, I found dozens of recipes for Banana-Avocado Bread, including one from the Health.com website that used almond flour and almost no added sugar. Say no more. I made, as usual, a couple of
So, all the rage in dieting these days is something call the Paleo diet, or the so-called Caveman diet. The theme essentially is to avoid all grains and gluten products, eating as we did when we were hunter gatherers before we became agrarian societies. It’s a new twist on an old theme, essentially to avoid