You would think that a recipe for Chili Fritos Pie would be pretty simple: chili and Fritos, of course – then, cheese would certainly be implied. But like everything else in the blogosphere of food preparation and posted recipes, it gets as complicated as the often disputed origins of the recipe itself. New Mexicans will
POACHED EGG, AVO & BACON ON TOAST
This has become one of our favourite quick-and-easy suppers. It’s tasty, healthy and incredibly filling and satisfying. At only 5g of carbs per serving, it’s a lovely choice for a quick lunch or supper.
I had two bananas and an avocado that were a day or two beyond ripe. After a brief search on the Internet, I found dozens of recipes for Banana-Avocado Bread, including one from the Health.com website that used almond flour and almost no added sugar. Say no more. I made, as usual, a couple of
This is more about the sauce than the salmon. This velvety green concoction is versatile enough that it would serve many purposes, and would be great on scallops or other kinds of broiled or pan-seared fish, or even as a creamy salad dressing. I just happened to have purchased salmon for last evening’s meal. In
Hungry for Mexican food, but trying to watch the calories, I decided to make an oven-fried chimichanga recipe that my Number One Fan and had previously prepared one evening. This recipe came from the Easy Recipe website and was a re-post of the original found on the the Creme de la Crumb website. Since we