Category: Apples

Kitchen Tapestry: Baked Stuffed Apples

I had intended this as a side dish but it actually came out as the star of the dinner plate.  A perfectly balanced recipe between savory and sweet, it would lend itself well as a hearty accompaniment to any variety of entrees, like roasted meat or poultry and might be a more flavorful and visually

Waldorf Salad

I’m starting to get down on bloggers who call their recipes “classic” when they are anything but. The American Heritage Dictionary defines “classic” as “serving as the established model or standard.”  In the world of recipes that means, to me at least, the first and original recipe, not later interpretations or iterations of the very

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