Month: March 2017

Grilled Lamb Chops with Cilantro Chimichurri

I got this idea from a website called Food 52 and they were called Szechuan Lambypops with Cilantro Chimichurri.  I was intrigued with the notion of a cilantro chimichurri as I have tried and wasn’t crazy about the more traditional Argentinean chimichurri made with parsley.  I significantly modified this recipe, however, in that I eliminated

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