Month: August 2015

Easy Crock-Pot Short Ribs

I did a Slow Cooked Beef Short Rib recipe which was modified from a recipe found on the Pioneer Woman website.  It was great, I stand by it, and I’ll make it again some day.  But not yesterday.  I just didn’t want the hassle of using three different cooking vessels to make short ribs.  I

Low Carb Beef Stir Fry

You can easily carb this up by serving it over rice, but on its own, this is a pretty delicious and healthful dish.  Truth be told, my Number One Fan had several “Reduced For Quick Sale” cuts of beef in the freezer, which was very frugal of her, but she had no plan to prepare

Shrimp Scampi & Zoodles

I have posted a Shrimp Scampi recipe before, served with traditional pasta.  View it here.  Scampi is just a fancy menu recipe term that means shrimp sauteed in butter and olive oil, with white wine, lemon juice, lemon zest and Parmesan cheese.  This recipe, modified from a recipe on the website called “ClosetCooking,” has one

Grub Rubs

I enjoy experimenting with spice rubs. I have these rubs elsewhere in Kitchen Tapestry with the intended dish for which the rub was created.  However, I often want a go-to page with just the rub recipes when I’m in a hurry and don’t want to have to reinvent the wheel.  Here are four really good

Oven Roasted Parmesan Shrimp

My Number One Fan found this very easy and versatile recipe on the damndelicious.net website and it was intended as a shrimp cocktail.  While you can certainly eat these babies solo, we actually made them as a topper to My Version of Caesar’s Salad, a recipe I posted some years ago.  They would also go

Homemade Breakfast Sausage Patties

It actually had never occurred to me before that one could make homemade sausage patties that would be more delicious and fresher than anything you can buy from the grocery store in a plastic sleeve.  And all commercially prepared breakfast sausage has sugar in it, so the patty will caramelize and brown when cooked, which

Butter Poached Red Snapper Mediterranean

The key to this dish is freshness.  Fresh fish, fresh spinach, fresh tomatoes.  The subtle poaching of the fish in butter combines with some light Mediterranean ingredients to make a deliciously flavored butter sauce, and served on a bed of fresh wilted spinach finished with some crumbled feta cheese and balsamic vinegar.  The dish cooks

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